While savoring a premium yakiniku feast at one of Umai Group’s restaurants, you might take a moment to notice something subtle yet meaningful—the straws. Recently, Umai’s Guoan Branch, Wenxin Branch, and Shabu Umai quietly introduced a small change: replacing traditional plastic straws with Grass Straws from Taiwanese brand Wonder Greener. This seemingly minor adjustment carries a deeper significance—one that may go far beyond what meets the eye.
From Plastic to Grass: Umai’s Concrete Step Toward a Plastic-Free Future
Lepironia, a seemingly ordinary plant, holds remarkable environmental potential. Wonder Greener transforms it into naturally biodegradable straws, offering the food and beverage industry a more sustainable choice. Unlike plastic straws that are difficult to decompose, Grass Straws return to nature after use, significantly reducing environmental impact. By choosing these straws, Umai Group is taking concrete action in response to the global call for plastic reduction.
Beyond Sustainability: Elevating Dining with the Touch of Nature"
This “small change” isn’t just about being eco-friendly—it reflects Umai Group’s thoughtful attention to detail. Unlike the cold feel of traditional plastic straws, Grass Straws offer a warm, earthy texture that brings a touch of nature to the dining table. This subtle enhancement may seem minor, but it quietly adds a sense of calm and beauty to your dining experience.
Supporting Local: Umai Partners with Taiwanese Brands to Promote Sustainability
More importantly, Umai Group chose to collaborate with the local Taiwanese brand Wonder Greener, adding deeper meaning to this “small change.” On the path toward sustainability, partnering with like-minded brands not only amplifies the environmental impact but also reflects a strong sense of corporate social responsibility.
Next time you dine at Umai, take a moment to appreciate the Grass Straw in your drink. This seemingly small change reflects Umai’s commitment to the environment, its care for the land of Taiwan, and its attention to the customer experience. Perhaps this simple straw from nature can bring a sense of meaning and beauty to your meal—one sip at a time.
