低碳、高韌性：餐飲業永續供應鏈藍圖
專為餐飲業打造的供應鏈韌性指南，協助品牌在政策升級和市場波動中，優化「高效低耗」的營運模式
┃Key Highlights
- Strengthen green supply chain resilience against market and policy changes
- Systematically improve sustainability performance through global F&B certifications
- Adopt natural carbon-negative materials to meet growing green supply chain demands
| Who Should Read
- Decision-makers and teams in sustainability, operations, and procurement within F&B groups
- International distributors and wholesalers of F&B supplies